Ancho Chili Sauce

• 2 dried ancho chiles
• 14 cup onion, peeled and chopped
• 1 tablespoon vegetable oil
• 2 small tomatoes, peeled and chopped
• 14 cup raisins
• 1 dash dried oregano
• 1 dash cumin
• 2 cups chicken broth

1. Preparation:.
2. Soak ancho peppers in hot water for 15 minutes.
3. remove stems and seeds; chop.
4. Saute chopped chilis and onions in vegetable oil until tender.
5. Add the tomatoes, raisins, cumin, oregano, and chicken broth; simmer 10 minutes longer.
6. Transfer to a blender and blend until sauce is smooth.

chiles, onion, vegetable oil, tomatoes, raisins, oregano, cumin, chicken broth

Taken from www.food.com/recipe/ancho-chili-sauce-442410 (may not work)