Konnyaku and Beef (or Pork) Spicy Stir-Fry

• 1 Konnyaku
• 100 grams Thinly sliced beef (or pork)
• 1/3 to 1/2 teaspoon Dashi stock granules
• 1 tbsp each Cooking sake, soy sauce, mirin
• 1 tsp Sugar
• 1/2 to 1 Red chili pepper
• 1 White sesame seeds
• 1 Vegetable oil

1. Massage the konnyaku well with your hands to tenderize it.
2. You can also accomplish this task by bashing it lightly with a rolling pin.
3. Rip into bite-sized pieces with your hands or a spoon.
4. Add a little salt to water Boil the konnyaku.
5. Drain over a strainer.
6. There's no need to soak the konnyaku in water.
7. Cut the beef into bite-sized pieces.
8. Dry-stir fry the konnyaku in a frying pan without any oil.
9. When the moisture has completely evaporated the the surface has hardened a bit, add some vegetable oil and the chili pepper, and stir fry.
10. Add the beef, and when it's changed color add the ingredients and simmer.
11. Add the sesame seeds and it's done.
12. (If using pork, cook it completely before adding the ingredients.)
13. This konnyaku dish is tasty too:
14. Another konnyaku recipe:

beef, granules, sake, sugar, red chili pepper, white sesame seeds, vegetable oil

Taken from cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry (may not work)