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• 4 eggs
• 1 tablespoon mayonnaise
• 1 teaspoon honey
• 12 teaspoon sweet pickle relish
• 12 teaspoon prepared mustard
• 14 teaspoon dry mustard
• 14 teaspoon vinegar
• 14 teaspoon garlic salt
• 1 dash black pepper
• 1 dash paprika

1. Simmer eggs in boiling water for about 15 minutes.
2. Turn off heat.
3. Let.
4. sit in water for awhile.
5. Peel, then cut eggs in a half and remove and.
6. reserve the yolks with a small spoon.
7. Place yolks in a bowl.
8. Stir inches.
9. remaining ingredients until smooth.
10. Put this mixture back in the egg.
11. halves.
12. Spread the mixture a little bit over the white part of the.
13. eggs.
14. Put eggs in the refrigerator.
15. Sprinkle paprika over eggs before.
16. serving.
17. Makes 6-8 servings.

eggs, mayonnaise, honey, sweet pickle, mustard, mustard, vinegar, garlic, black pepper, paprika

Taken from www.food.com/recipe/-356341 (may not work)