Cherry Fudge Sundae Pie

• 12 cup hot fudge sauce
• 1 quart vanilla ice cream
• 1 graham cracker pie crust
• 1 can cherry pie filling

1. In a small bowl, heat fudge topping in microwave, on high, 15-25 seconds; stir and set aside.
2. Heat quart of ice cream, uncovered, on medium power 30-50 seconds until ice cream is soft enough to spoon into pie crust.
3. Fill crust with ice cream, reserving any remaining for another use.
4. Spoon cherry filling over ice cream, and top with fudge topping.
5. Freeze about 3 hours, or until firm.
6. Serve.

sauce, vanilla ice cream, graham cracker pie crust, cherry pie filling

Taken from www.food.com/recipe/cherry-fudge-sundae-pie-33552 (may not work)