Grandma A's Spinach Casserole

• 1 (10 ounce) box frozen chopped spinach
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 tablespoons melted margarine
• 12 cup grated sharp cheddar cheese
• 1 small onion, minced
• 1 egg, beaten
• 1 12 cups prepared stuffing
• 2 tablespoons finely chopped onions
• 14 cup chopped celery
• 2 tablespoons margarine
• 1 12 cups bread cubes
• 13 teaspoon salt
• 14 teaspoon sage
• 14 teaspoon thyme
• 1 dash pepper

1. Cook spinach.
2. Drain, saving liquid to use in preparing boxed stuffing.
3. Mix spinach, soup, onion, butter, cheese, and egg.
4. Add stuffing.
5. Place in 1 quart casserole and top with grated cheese.
6. Bake uncovered at 350* for 30 - 45 minutes.
7. To prepare stuffing from scratch- Saute onions and celery in skillet with margarine until tender.
8. Toss together with remaining ingredients.

spinach, cream of mushroom soup, margarine, cheddar cheese, onion, egg, stuffing, onions, celery, margarine, bread cubes, salt, sage, thyme, pepper

Taken from www.food.com/recipe/grandma-as-spinach-casserole-422769 (may not work)