Pumpkin Tiramisu

• 1 (8 ounce) package cream cheese, softened
• 34 cup powdered sugar
• 1 (15 ounce) can pumpkin
• 1 teaspoon vanilla extract
• 12 teaspoon rum extract (or 2 tbsp. actual rum)
• 12 teaspoon nutmeg
• 1 teaspoon cinnamon
• 14 teaspoon ginger
• 1 cup heavy whipping cream
• gingersnap cookie (enough for 2 layers in an 8x8 pan)
• caramel ice cream topping (smucker's is the best)
• 12 cup cold espresso or 12 cup strong coffee

1. Brew coffee or espresso and chill in freezer.
2. Mix cream cheese, powdered sugar, pumpkin, extracts, and spices in large bowl on high until combined, set aside.
3. Whip heavy cream in a chilled bowl until stiff peaks form, fold into pumpkin mixture.
4. Layer an 8x8 glass dish with ginger snap cookies, drizzle with caramel topping, pour 1/4 cup coffee onto the cookies.
5. Layer with pumpkin mixture and repeat.
6. Sprinkle top layer with nutmeg and cinnamon.

cream cheese, powdered sugar, pumpkin, vanilla, rum, nutmeg, cinnamon, ginger, heavy whipping cream, cookie, caramel ice cream topping, cold espresso

Taken from www.food.com/recipe/pumpkin-tiramisu-407378 (may not work)