Bakehouse Rice Maker Barley Risotto

• 4 cups water
• 1 12 tablespoons frontier brand vegetable stock powder
• 1 cup pearl barley
• 1 12 cups chopped sweet onions
• 1 teaspoon garlic, minced
• 1 teaspoon morton's nature's seasoning
• 2 teaspoons red miso or 12 teaspoon sea salt
• 1 teaspoon dried rosemary or 1 teaspoon thyme
• 1 12 tablespoons nutritional yeast flakes
• 34 cup sliced mushrooms
• 1 cup cooked red beans (watch the salt if you use canned beans)
• 12 cup red pepper, coarsely chopped
• 14 cup soymilk (for a creamier feel to the sauce) or 1 tablespoon plain soymilk powder (for a creamier feel to the sauce)

1. To make this recipe place the ingredients in the rice maker in any order, give it a stir, put on the lid, and push the cook button.
2. Dori served it with reitan roast and green beans.

water, pearl barley, sweet onions, garlic, red miso, rosemary, nutritional yeast, mushrooms, salt, red pepper, soymilk

Taken from www.food.com/recipe/bakehouse-rice-maker-barley-risotto-201335 (may not work)