Herb Stuffing

• 14 cup basting oil
• 8 ounces diced celery
• 8 ounces diced onions
• 1 tablespoon herbes de provence
• 2 tablespoons butter
• 32 ounces chicken stock
• 1 lb stuffing cubes
• 1 granny smith apple

1. heat the oil on medium high.
2. add onion and celery and cook for 5 mins.
3. add herbs and cook for an additional 3 minutes.
4. add butter and stock and bring to a simmer.
5. combine with croutons and grated apple.
6. add mixture to backing dish.
7. back on center rack of oven or 30 mins or until stuffing is browned and cooked through.

basting oil, celery, onions, butter, chicken, stuffing cubes, granny smith apple

Taken from www.food.com/recipe/herb-stuffing-442071 (may not work)