Aunt Francies Fudge

• 5 1/2 cup Granulated sugar
• 2 packages Chocolate chips
• 1 can Evaporated milk
• 14 oz Marshmallow creme
• 1/2 lb Butter
• 2 tsp Vanilla

1. Melt butter, add sugar and evap.milk.
2. Heat to softball temperature.
3. 235.
4. Remove from heat add: choc chips, vanilla, and marshmallow creme.
5. Stir until blended well.
6. Add nuts, if desired
7. Pour into small containers, or pans and set to room temperature before cooling and storing in fridge.

sugar, chocolate chips, milk, marshmallow creme, butter, vanilla

Taken from cookpad.com/us/recipes/330719-aunt-francies-fudge (may not work)