Apple-Ginger Syrup

• 1 tablespoon plus 1 teaspoon chopped fresh ginger
• 5 ounces cranberry juice
• 1/3 cup honey
• 16 ounces apple juice (preferably Fuji)

1. In a jar, combine apple juice, honey and ginger; refrigerate overnight.
2. Strain into an airtight container and add cranberry juice.
3. Refrigerate for up to 1 week.

fresh ginger, cranberry juice, honey, apple juice

Taken from www.foodandwine.com/recipes/apple-ginger-syrup-cocktails-2008 (may not work)