Cottage Herb Rolls

• 1 pkg. active dry yeast
• 1/4 c. warm water
• 2 1/2 c. flour
• 1/4 c. sugar
• 1 tsp. oregano
• 1 tsp. salt
• 1/2 c. cold margarine
• 1 c. cottage cheese
• 1 egg, beaten
• melted butter or margarine

1. Dissolve yeast in warm water.
2. In large bowl, combine flour, sugar, oregano and salt.
3. Mix well.
4. Cut in cold margarine until mixture resembles coarse crumbs.
5. Blend in cheese, egg and yeast. Turn out on well floured surface.
6. Knead.
7. Shape into ball.
8. Place in well-greased bowl.
9. Brush top with melted margarine; cover. Let rise until doubled.
10. Punch down.
11. Shape as desired.
12. Brush with melted margarine; cover.
13. Let rise again until nearly doubled.
14. Bake at 375u0b0 for 12 to 15 minutes.
15. Serve warm.
16. Yield: 1 1/2 to 2 dozen.

active dry yeast, warm water, flour, sugar, oregano, salt, cold margarine, cottage cheese, egg, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=665535 (may not work)