Beurre Noire

• 8 tablespoons sweet unsalted butter
• 13 cup caper berries
• 3 tablespoons parsley, chopped
• 1 tablespoon wine vinegar

1. Place butter in a cold, very heavy saucepan, or cast iron pan.
2. Slowly heat the butter, melting it gradually.
3. When nearly all melted, turn heat up slightly to medium low and stir.
4. Butter will begin to foam and bubble.
5. Continue stirring as the butter goes from yellow, to a nutty-smelling tan to a brown color.
6. At the point where the butter is changing from nutty tan to brown, remove the pot fom the heat.
7. Continue stirring until a rich brown color is achieved.
8. This will take some time, as the pot is cooling, so the butter doesn't scorch.
9. Return pot to the heat and add remaining ingredients.
10. Stir constantly until just warmed through.

sweet unsalted butter, caper berries, parsley, wine vinegar

Taken from www.food.com/recipe/beurre-noire-150475 (may not work)