10-Minute Chicken Nugget Pasta Salad

• 2 cups elbow macaroni, cooked
• 8 pieces (8 oz.) frozen breaded chicken nuggets, cooked
• 1/2 small cucumber, sliced in half lengthwise, sliced
• 1 cup grape tomatoes
• 1/2 cup KRAFT Classic Ranch Dressing

1. Cut nuggets into quarters.
2. Toss nuggets with remaining ingredients; mix lightly to coat.
3. Serve immediately, or cover and refrigerate until ready to serve.

elbow macaroni, chicken nuggets, cucumber, grape tomatoes

Taken from www.kraftrecipes.com/recipes/10-minute-chicken-nugget-pasta-salad-161637.aspx (may not work)