The Cheese Dip

  1. Brown sausage and drain grease.
  2. Cut cheese block into 1-inch cubes so that the cheese will melt faster once it it placed in the crockpot.
  3. Combine sausage, Rotel, soup, and cheese into crockpot.
  4. Cook on low for a few hours (maybe 3-4).
  5. Stir occassionally to help the cheese melt faster.
  6. You can cook on high but be careful because the edges of the crockpot will start to become brown.
  7. **Cooking time may vary because of using a crockpot.
  8. Serve with tortilla chips.

cream of mushroom soup, tomatoes, hot ground sausage, velveeta cheese

Taken from www.food.com/recipe/the-cheese-dip-380870 (may not work)

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