Christa's Sneak Up & Bite Cha Chili

• 3 lbs chili-style ground beef
• 2 cups coarsely chopped onions
• 1 bunch fresh parsley, minced
• 4 cloves garlic, minced
• 1 tablespoon salt
• 2 jalapenos, minced w/ seeds (Or to taste)
• 4 red serranos, minced w/ seeds (Or to taste)
• 2 cups bell peppers, chopped fine
• 2 celery ribs, chopped fine
• 1 tablespoon sugar
• 12 cup beef bouillon granules
• 13 cup chili powder
• 12 cup paprika
• 1 tablespoon black pepper (Or to taste)
• 1 tablespoon cayenne pepper (Or to taste)
• 1 12 tablespoons white pepper (Or to taste)
• 2 teaspoons ground coriander
• 2 (6 ounce) cans tomato paste
• 1 can refried beans
• 2 -4 cups water

1. Brown meat with garlic, onion& salt in a large pot.
2. Add parsley, jalapeno& serranos.
3. Stir.
4. Add dried spices/boullion and stir well.
5. Mix in tomato paste and water.
6. Simmer for several minutes then stir in the can of refried beans (if there are any whole beans, run beans through a food processor or blender so none appear present in the chili).
7. Continue to simmer for 30-45 minutes.

ground beef, onions, parsley, garlic, salt, jalapenos, red serranos, bell peppers, celery, sugar, beef bouillon granules, chili powder, paprika, black pepper, cayenne pepper, white pepper, ground coriander, tomato paste, beans

Taken from www.food.com/recipe/christas-sneak-up-bite-cha-chili-71116 (may not work)