Autumn Pumpkin Cream Cheese Pie

• 8 ounces cream cheese
• 2 cups pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs
• 1 teaspoon pumpkin pie spice
• 1 (9 inch) unbaked pie shells

1. Preheat oven to 350.
2. Combine cream cheese and condensed milk until smooth.
3. Stir in pureed pumpkin, spice and eggs; mix until well combined.
4. Pour into pie shell.
5. Bake for 45 minutes or until knife inserted 1 inch from the edge comes out clean.
6. Serve warm and enjoy!

cream cheese, pumpkin puree, condensed milk, eggs, pumpkin pie spice

Taken from www.food.com/recipe/autumn-pumpkin-cream-cheese-pie-36334 (may not work)