Brewed Sauerkraut

• 1 cup chopped onion
• 1 cup coarsely shredded carrot
• 1/2 tsp caraway seeds
• 2 tbsp packed brown sugar
• 1 pepper to taste
• 2 lb sauerkraut, rinsed and drained
• 1 (12 ounce) can beer
• 4 strips diced bacon

1. Fry bacon in a 2 quart saucepan until crisp.
2. Remove, drain, and set aside.
3. Add onions to pan and saute'.
4. Stir in sauerkraut, beer, sugar, caraway seeds, and pepper.
5. Bring to a boil, cover, and simmer for 1 hour.
6. Add carrots and simmer uncovered for an additional 20 minutes, until carrots are tender.
7. Spoon into a serving bowl and garnish with bacon pieces.
8. *This recipe brought to you courtesy of Drink Your Beer & Eat It Too.
9. *

onion, carrot, caraway seeds, brown sugar, pepper, sauerkraut, beer, bacon

Taken from cookpad.com/us/recipes/363678-brewed-sauerkraut (may not work)