Shrimp Scampi

• 12 cup low sodium chicken broth
• 12 cup dry white wine
• 14 cup fresh lemon juice
• 14 cup fresh parsley, minced
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 4 teaspoons olive oil
• 1 14 lbs medium raw shrimp, peeled deveined (tails left on)
• 6 -8 garlic cloves, minced
• 4 lemon wedges (garnish)
• parsley, minced (garnish)

1. In a medium saucepan, combine the broth, wine, lemon juice, the parsley, the salt and pepper and bring it to a boil.
2. Boil uncovered until the sauce is reduced by half.
3. Keep on back burner on low.
4. In another large nonstick skillet, heat the oil.
5. Saute the shrimp until just pink (about 2-3 minutes).
6. Add the garlic and cook stirring constantly (about 30 seconds).
7. Plate the shrimp and spoon the sauce over the shrimp.
8. Serve garnished with the lemon wedges and sprinkled with a little parsley.

chicken broth, white wine, lemon juice, fresh parsley, salt, ground pepper, olive oil, shrimp, garlic, lemon wedges, parsley

Taken from www.food.com/recipe/shrimp-scampi-519002 (may not work)