Cranberry-Pear Relish

• 1 small navel orange
• 1 (12-ounce) bag fresh or frozen cranberries
• 1 Bartlett pear, cored and cut into large chunks
• 1/2 cup light brown sugar
• Pinch kosher salt
• 3 tablespoons pecans, toasted and coarsely chopped

1. Wash and dry the orange.
2. Cut the orange into small wedges, including the peel, and put in a food processor.
3. Add the cranberries, pear, sugar, and salt.
4. Pulse until coarsely chopped.
5. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days.
6. Just before serving, stir in the pecans.

orange, cranberries, bartlett, light brown sugar, kosher salt, pecans

Taken from www.foodnetwork.com/recipes/food-network-kitchens/cranberry-pear-relish-recipe0.html (may not work)