Microwave Turkey Barley Soup Recipe

• 2 or possibly 3 lg. turkey legs with thighs (depending on size)
• 1/2 c. pearl barley (not quick)
• 1 med. onion, minced
• 1 c. minced celery
• 1 c. carrots, scrubbed & sliced thin
• 1 tbsp. parsley, minced (dry)
• Salt & pepper

1. Place turkey in deep 5 qt casserole and cover with 2 1/2 qts warm water.
2. Microwave on high 45 min.
3. Remove turkey and separate meat from bone and skin.
4. Return meat to casserole, throw away skin and bone.
5. Mix remaining ingredients into casserole with stock, cover.
6. Microwave on high 45 to 50 min.
7. Stir 2 times during cooking.
8. Let set 5 min and serve.
9. NOTE: Can add in a can of stewed tomatoes prior to cooking.

turkey legs, pearl barley, onion, celery, carrots, parsley, salt

Taken from cookeatshare.com/recipes/microwave-turkey-barley-soup-28633 (may not work)