Almond Glazed Poppy Seed Bread

• 3 cups flour, all-purpose
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 3 large eggs
• 1 1/2 cups milk
• 1/2 cup butter room temp.
• 1/2 cup vegetable oil
• 2 1/4 cups sugar
• 1 1/2 tablespoons poppy seed
• 1 1/2 teaspoons almond extract
• 1 1/2 teaspoons liquid butter flavoring
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/4 cup orange juice
• 3/4 cup sugar

1. Combine all ingredients and beat with mixer 2 minutes.
2. Pour into 2 large or 5 small greased loaf pans.
3. Bake large loaves for 1 hr.
4. And smaller ones for about 25 min.
5. Or until brown.
6. Cool 10 min and remove from pans.
7. To make almond glaze, mix ingredients together until sugar dissolves.
8. Spoon glaze generously over tops and sides.
9. Cool completely.
10. Wrap in foil to store or freeze.
11. Original recipe didn't say temp to bake but I use 350 degree oven.
12. This freezes nicely and can easily be stored for when you need a quick dessert or sweet cake with coffee or tea.

flour, salt, baking powder, eggs, milk, butter, vegetable oil, sugar, poppy seed, almond, liquid butter, vanilla, almond, vanilla, orange juice, sugar

Taken from recipeland.com/recipe/v/almond-glazed-poppy-seed-bread-4935 (may not work)