Mrs. T's Crabby Aspic

• 1 (3 ounce) package lemon gelatin
• 1 34 cups bloody mary mix
• 1 (7 ounce) can crab, rinsed and drained
• 1 stalk celery, finely chopped

1. Dissolve lemon Jello in 3/4 cup of heated bloody mary mix.
2. Stir in 1 cup chilled bloody mary mix.
3. Refrigerate 30-45 minutes until soft set.
4. In ring mold layer: 1/3 aspic mix, crab, next 1/3 aspic mix, chopped celery, and remaining aspic mix.
5. Chill until set, unmold onto a bed of lettuce or greens.

lemon gelatin, bloody mary, crab, celery

Taken from www.food.com/recipe/mrs-ts-crabby-aspic-98295 (may not work)