Chorizo Quesadillas

• 1 tsp olive oil, extra virgin
• 8 oz chorizo
• 1/3 cup diced onions and green peppers
• 1/2 lime, juice
• 1/4 cup cilantro, chopped
• 3 extra large flour tortillas (La Banderita brand)
• 12 slice quesadilla cheese (verolAS queso brand)

1. In a medium pan add olive oil, and chorizo on medium heat.
2. Using a spatula break the chorizo link up until it resembles ground beef.
3. Add in onions and bell peppers and cook got 5 minutes.
4. Stiring occasionally.
5. Add lime juice and cilantro, and turn heat down to low.
6. In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla.
7. Top chorizo mix with cheese, and gently fold tortilla in half.
8. Cook on each side for 2-3 minutes, or until golden brown.
9. Slice quesadilla's into quarters and serve with your favorite toppings.
10. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb... cilantro, along side with sliced limes....
11. I eat them with everything fyi!

olive oil, chorizo, onions, lime, cilantro, flour tortillas, quesadilla cheese

Taken from cookpad.com/us/recipes/366506-chorizo-quesadillas (may not work)