St. Louis #1

• Ice
• 2 ounces amber rum
• 1 ounce Creole Shrubb or Grand Marnier
• 1/2 ounce Simple Syrup
• 1/2 ounce fresh lime juice
• Dash of orange bitters
• 1 orange twist

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the orange twist and shake well.
3. Strain into a chilled martini glass.
4. Garnish with the twist.

amber, creole shrubb, simple syrup, lime juice, orange bitters, orange twist

Taken from www.foodandwine.com/recipes/st-louis-number-1-cocktails-2007 (may not work)