Sparkling Gingered Face

• 1 (750 ml) bottle sparkling wine
• 9 packages unflavored powdered gelatin
• 5 cups ginger beer
• 3 tablespoons sugar

1. In a non-reactive bowl, combine gelatin and champagne.
2. Bloom for five minutes.
3. In a small saucepan, bring ginger beer and sugar to a boil.
4. Remove from heat and stir into gelatin mixture to dissolve.
5. Pour into a 9-cup face mold.
6. Refrigerate overnight to set.

sparkling wine, unflavored powdered gelatin, ginger beer, sugar

Taken from www.foodnetwork.com/recipes/alton-brown/sparkling-gingered-face-recipe.html (may not work)