Lazy Texas Brisket

• 1 large garlic clove, minced
• 1 4- to 5-pound beef brisket
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried sage, crumbled
• 1/2 teaspoon sugar
• 1/2 teaspoon ground oregano
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon freshly ground pepper
• Broncbuster's Barbecue Sauce

1. Preheat oven to 325F.
2. Rub garlic into both sides of brisket.
3. Combine all remaining ingredients except barbecue sauce in small bowl and mix well.
4. Rub into brisket.
5. Set brisket fat side up on large piece of foil and wrap tightly.
6. Transfer to shallow roasting pan.
7. Bake until tender, about 3 hours.
8. Serve hot or cold with sauce.

garlic, beef brisket, chili powder, paprika, salt, ground cumin, sage, sugar, ground oregano, ground red pepper, freshly ground pepper, barbecue sauce

Taken from www.epicurious.com/recipes/food/views/lazy-texas-brisket-234739 (may not work)