Stir-Fry Chicken With Rice

• 3 boneless skinless chicken breasts or 3 boneless skinless chicken thighs
• 1 dash seasoning salt
• 1 dash garlic powder
• 2 tablespoons olive oil
• 2 cups white rice
• 2 cups water
• 3 eggs
• 12 cup frozen peas
• 12 cup frozen carrots
• 1 -2 tablespoon soy sauce
• 1 dash salt
• 1 dash pepper

1. cook rice with water in rice cooker.
2. cut up chicken into pieces, remove fat if wanted.
3. halfway through rice being cooked, season chicken with seasoning salt and garlic powder.
4. Heat large skillet with olive oil.
5. Cook chicken.
6. When chicken is almost completely cooked, add frozen peas and carrots.
7. Cover skillet.
8. When rice is finished, add to skillet.
9. Add soy sauce.
10. Scramble eggs in separate pan.
11. When almost cooked through, add to skillet.
12. Stir everything together to evenly blend.
13. Salt and pepper to taste.
14. Enjoy.

chicken breasts, salt, garlic powder, olive oil, white rice, water, eggs, frozen peas, frozen carrots, soy sauce, salt, pepper

Taken from www.food.com/recipe/stir-fry-chicken-with-rice-399690 (may not work)