Chocolate Tiramisu Pizza

• 12 ounces mascarpone cheese
• 1/3 cup confectioners' sugar
• 1/4 cup brewed espresso, cooled, plus more as needed
• 1 prebaked pizza shell
• Unsweetened cocoa powder, for dusting

1. Preheat oven to 300 degrees F.
2. In a food processor, whip the mascarpone cheese and confectioners' sugar until smooth and creamy.
3. Add espresso, process until mixture is creamy and spreadable.
4. Add a bit more espresso if mixture is too stiff.
5. Spread the tiramisu filling over baked pizza shell.
6. Create a dappled effect by first dusting the cheese liberally with cocoa powder, followed by a very light dusting.
7. Place on a baking sheet in the oven just until slightly warmed.

mascarpone cheese, sugar, espresso, pizza shell, cocoa powder

Taken from www.foodnetwork.com/recipes/rachael-ray/chocolate-tiramisu-pizza-recipe.html (may not work)