Num...Num...Num... Pork Tacos

• 2 lb pork roast
• 1 white corn tortillias 12-24
• 1 can chopped olives
• 1 can mushrooms
• 4 tsp cumin ( more or less for spicy hot factor)
• 1 salt (to taste)
• 1 pepper (to taste)
• 1 garlic powder (to taste)
• 1 lb grated cheese of choice (I use mild chedder)
• 1 sour cream (to taste)
• 1 salsa (to taste)
• 1 lettuce (to taste)

1. Place pork roast in crock pot with combined seasonings to slow cook til meat falls apart or til ready to prepair.
2. I usually let it cook for 8 -10 hrs on med heat.
3. Make sure you put enough water in it I usually just make sure the meat is completely submerged.
4. once the meat is ready take out of crock pot and shred up in a skillet.
5. taste it!
6. see if the seasoning is right if you want it spicier ad some more cumin a cup of water and let simmer for 1/2 hr.
7. Once it is at desired taste, add mushrooms and chopped olives simmer for 10 minutes.
8. Microwave totillas for approxiamately 30-45 seconds.
9. Prepair you Num Num's to your preference, cheese, lettuce,sour cream, anything!
10. ranch dressing is a wonderful option in place of sour cream.
11. Now enjoy!
12. !

pork roast, white corn, olives, mushrooms, cumin, salt, pepper, garlic, grated cheese, sour cream, salsa

Taken from cookpad.com/us/recipes/337759-numnumnum-pork-tacos (may not work)