Broiled African Lamb Skewers

• 2 tablespoons minced garlic
• 5 tablespoons olive oil
• 3 tablespoons cracked coriander seeds
• 1 -3 teaspoon red pepper flakes
• 12 cup dry sherry
• salt and pepper
• 2 lbs leg of lamb
• 1 large red onion
• 2 red bell peppers
• 20 dried apricots
• 12 cup rough chopped green olives
• 2 tablespoons fresh lemon juice
• 1 teaspoon minced garlic

1. preheat broiler on high.
2. combine first 5 ingredients in a large bowl, reserving 2 tbsp of the olive oil.
3. toss remaining 2 tbsp olive oil with olives, lemon juice, garlic, and salt and pepper to taste.
4. cut lamb, peppers, and onion into 1 inch chunks.
5. toss lamb, peppers, onion, and apricots into the mixture.
6. let stand 30 minutes.
7. thread all ingredients on skewers.
8. rest skewers in a shallow dish, pouring any liquid into dish.
9. broil 3 inches from heat source, turning once, until done to your liking.
10. pull the meat, veggies, and apricots off the skewers, piling into a large dish.
11. pour any remaining juices over meat and serve with some rice and the olive mixture.

garlic, olive oil, cracked coriander seeds, red pepper, sherry, salt, lamb, red onion, red bell peppers, apricots, rough, lemon juice, garlic

Taken from www.food.com/recipe/broiled-african-lamb-skewers-73573 (may not work)