Deluxe Chocolate Marshmallow Bars

• 3/4 c. butter or margarine
• 1 1/2 c. sugar
• 3 eggs
• 1 tsp. vanilla
• 1 1/3 c. flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 3 Tbsp. cocoa
• 1/2 c. chopped nuts
• 4 c. miniature marshmallows
• 1 1/3 c. chocolate chips
• 3 Tbsp. butter or margarine
• 1 c. peanut butter
• 2 c. crisp rice cereal

1. In mixing bowl, cream butter and sugar.
2. Add eggs and vanilla; beat until fluffy.
3. Combine flour, baking powder, salt and cocoa. Add to creamed mixture.
4. Stir in nuts, if desired and spread into a greased jelly roll pan.
5. Bake at 350u0b0 for 15 to 18 minutes. Sprinkle marshmallows evenly over cake, return to oven for 2 to 3 minutes.
6. Using a knife dipped in water, spread the melted marshmallows evenly over cake.
7. Cool.

butter, sugar, eggs, vanilla, flour, baking powder, salt, cocoa, nuts, marshmallows, chocolate chips, butter, peanut butter, crisp rice cereal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356886 (may not work)