Spinach and Black Olives

  1. Wash and trim tough stems from spinach.
  2. Mince garlic; pit olives.
  3. Heat small nonstick pot and spray lightly with pan spray; saute garlic for 30 seconds.
  4. Add spinach, olives and pepper flakes; cover and steam spinach for a few minutes, until wilted.
  5. Season with salt, and serve.

loose spinach, clove garlic, italian, pan spray, hot pepper, salt

Taken from cooking.nytimes.com/recipes/12073 (may not work)

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