Napa Salad

• 2 packages coleslaw mix
• 6 green onions, diced
• 3 packages beef-flavor ramen noodles, reserve seasonings for dressing (do not cook)
• 14 cup butter
• 1 package slivered almonds
• 12 cup sunflower seeds, unshelled
• 1 cup salad oil
• 2 tablespoons soy sauce
• 1 cup sugar
• 12 cup white vinegar

1. Put slaw in a large bowl.
2. Add diced onions.
3. Break up ramen noodles and add them to bowl (set aside the seasoning packets.)
4. Set the bowl aside.
5. Melt butter in a skillet and brown almonds and sunflower seeds.
6. (careful, they burn easily) Cool the almonds and sunflower seeds, then add them to the bowl.
7. Place all of the dressing ingredients in a separate bowl.
8. Whisk together and pour over slaw mixture.
9. Serve immediately.

coleslaw mix, green onions, beefflavor, butter, almonds, sunflower seeds, salad oil, soy sauce, sugar, white vinegar

Taken from www.food.com/recipe/napa-salad-81488 (may not work)