White Chip Fruit Tart

• 3/4 cup butter or margarine, softened
• 1/2 cup powdered sugar
• 1 1/2 cups flour, all-purpose
• 10 ounces white chocolate chips
• 1/4 cup heavy whipping cream
• 8 ounces cream cheese softened
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup pineapple juice
• 1/2 teaspoon lemon juice
• 1 x fruit fresh, assorted

1. Heat oven to 300F (150C)ahrenheit.
2. In small mixer bowl, beat butter and powdered sugar until smooth; blend in flour.
3. Press mixture onto bottom and up side of 12-inch round pizza pan.
4. Flute edge, if necessary.
5. Bake 20 to 25 minutes or until lightly browned; cool completely.
6. Prepare white filling; spread on cooled crust.
7. Cover; refrigerate.
8. Prepare fruit topping.
9. Cover; refrigerate assembled tart until just before serving.
10. 10 to 12 servings.
11. White Filling: In microwave-safe bowl, place Hershey's Premier White Chips and whipping cream.
12. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred vigorously.
13. Beat in cream cheese.
14. Fruit Topping: In small saucepan, stir together sugar and cornstarch; stir in juices.
15. Cook over medium heat, stirring constantly, until thickened; cool.
16. Meanwhile, arrange fruit on top of filling; carefully pour or brush juice mixture over fruit.

butter, powdered sugar, flour, chocolate chips, heavy whipping cream, cream cheese, sugar, cornstarch, pineapple juice, lemon juice, fruit fresh

Taken from recipeland.com/recipe/v/white-chip-fruit-tart-35034 (may not work)