Five-Spice White Chocolate Ribbon Pie

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
• 2 Tbsp. brown sugar
• 1/2 tsp. five-spice powder
• 2 cups plus 1 Tbsp. cold milk, divided
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 ready-to-use chocolate flavor crumb crust (6 oz.)
• 2 pkg. (1.0 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding

1. Beat reduced-fat cream cheese, sugar, five-spice powder and 1 Tbsp.
2. milk in medium bowl with whisk until blended.
3. Stir in half the COOL WHIP; spread onto bottom of crust.
4. Whisk pudding mixes and remaining milk 2 min.
5. (Pudding will be thick.)
6. Spoon over cream cheese layer in crust.
7. Refrigerate 4 hours or until firm.
8. Top with remaining COOL WHIP just before serving.

philadelphia, brown sugar, fivespice powder, cold milk, topping, ready, sugar

Taken from www.kraftrecipes.com/recipes/five-spice-white-chocolate-ribbon-pie-186812.aspx (may not work)