Ground Beef Casserole
- 1 (8 ounce) package noodles, cooked
- 2 lbs ground beef, browned
- cheese slice
- 1 (10 1/2 ounce) can mushroom soup
- 12 cup water
- Put alternate layers of noodles and browned beef in a dish.
- Cover with slices of cheese.
- Pour over all mushroom soup that has been thinned with water.
- Bake at 350 until cheese is melted and nicely browned.
noodles, ground beef, cheese slice, mushroom soup, water
Taken from www.food.com/recipe/ground-beef-casserole-325587 (may not work)