Rancho La Puerta's Granola

• 6 cups rolled oats
• 1 1/2 cups bran
• 1 1/2 cups wheat germ
• 3/4 cup chopped almonds
• 1 tablespoon cinnamon
• 1 tablespoon cardamom
• Zest of one orange, minced
• Zest of one lemon, minced
• 13 cup honey
• 1/4 cup vegetable oil
• 1/2 cup apple juice

1. Preheat the oven to 350 degrees.
2. In a large bowl, combine the oats, bran, wheat germ, almonds, cinnamon and cardamom.
3. In a saucepan over medium-low heat, combine the orange zest, lemon zest, honey, vegetable oil and apple juice.
4. Simmer for 5 minutes.
5. Remove from heat and pour over the dry ingredients, stirring well to combine.
6. Spread the mixture in 1/2-inch layers on cookie sheets and bake about 40 minutes, or until toasted, stirring every 10 minutes.
7. Remove from the oven, allow to cool and store in a tightly sealed container for up to a month.

rolled oats, bran, germ, almonds, cinnamon, cardamom, orange, lemon, honey, vegetable oil, apple juice

Taken from cooking.nytimes.com/recipes/7242 (may not work)