Dilled Tortilla Roll

• 14 cup fat free cream cheese
• 1 teaspoon chopped fresh dill
• 1 teaspoon chopped fresh herb (cilantro, basil, rosemary, and thyme)
• 14 teaspoon Mrs. Dash garlic and herb seasoning
• 18 teaspoon cracked black pepper
• 2 teaspoons lemon juice
• 1 fat free burrito size flour tortilla
• 2 radicchio, leaves
• 13 cup shredded lettuce
• 2 tablespoons seeded cucumbers, diced
• 12 small tomatoes, diced

1. Mix light cream cheese with dill, herbs, seasoning, pepper, and lemon juice.
2. Spread cream cheese mixture on flour tortilla; top with radicchio leaves, sprinkle with lettuce, cucumber, and tomato.
3. Roll tortilla burrito-style and fasten with two toothpicks.
4. Cut in half.
5. Serve with 1/4 cup cucumber dill dressing for dipping and 1/4 a cantaloupe.

cream cheese, dill, fresh herb, garlic, cracked black pepper, lemon juice, flour tortilla, radicchio, shredded lettuce, seeded cucumbers, tomatoes

Taken from www.food.com/recipe/dilled-tortilla-roll-396935 (may not work)