Bayou Lacombe Crab Balls Recipe

• 2 lb Crabmeat
• 2 x Large eggs Peanut oil
• 1 c. Italian bread crumbs All-purpose flour

1. Mix crabmeat, Large eggs and bread crumbs.
2. Make into small balls the size of smallmeatballs.
3. Roll balls in flour and fry in peanut oil till golden.
4. Drainon paper towels.
5. Put toothpicks in crab balls and serve with tartar sauce orketchup.
6. Festival: Bayou Lacombe Crab Festival; Late-June, 1995

crabmeat, eggs peanut oil, italian bread crumbs

Taken from cookeatshare.com/recipes/bayou-lacombe-crab-balls-80545 (may not work)