Crock Pot Mac N Cheese

• 8 ounces, weight Macaroni, Cooked And Drained
• 2 Tablespoons Vegetable Oil
• 1 can (13 Oz. Size) Evaporated Milk
• 1- 1/2 cup Milk
• 1 teaspoon Salt
• 3 cups Cheese, Cubed (Velveeta And Cheddar)
• 2 Tablespoons Butter

1. Toss the cooked macaroni in oil, then stir in all remaining ingredients.
2. Cook on low for 2-3 hours, stirring occasionally.

weight macaroni, vegetable oil, milk, milk, salt, cheese, butter

Taken from tastykitchen.com/recipes/main-courses/crock-pot-mac-ne28099-cheese/ (may not work)