Cupcakes with Milk Caramel

• 2 piece eggs
• 160 grams all-purpose flour
• 1 tsp baking powder
• 85 grams unsalted butter, softened at room temperature
• 60 ml milk
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• 1/4 tsp salt
• 175 grams brown sugar
• 3 egg whites
• 260 grams unsalted butter, softened at room temp.
• 170 grams granulated sugar
• 12 tbsp Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
• 200 grams cream cheese
• 1 caramel

1. Preheat oven to 350F.
2. Sieve the flour into a bowl, baking powder, baking soda and salt.
3. Set aside.
4. In a second bowl, whisk together butter and sugar until smooth.
5. Then add the egg and vanilla extract and whip again.
6. Put half the amount of flour, and also milk and remaining flour.
7. Mix until well combine.
8. Prepare a plate of cupcakes and fill the muffin about 2/3.
9. Bake for 20 minutes.
10. For cream cheese filling.
11. Mix the cream cheese until smooth and put the caramel according to your taste.
12. If you want your filling really sweet you can put more.
13. In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes.
14. Then take out the pan and continue to a maximum speed, until it is firm and shiny.
15. Put in a bowl of crushed ice to cool.
16. Then put sliced butter then whisk for 10 minutes.
17. Added the caramel in portion under constant whipping.

eggs, flour, baking powder, unsalted butter, milk, vanilla, baking soda, salt, brown sugar, egg whites, unsalted butter, sugar, caramel, cream cheese, caramel

Taken from cookpad.com/us/recipes/344562-cupcakes-with-milk-caramel (may not work)