Gluten-Free Cinnamon Rolls

• 2 cups Gluten Free Flour (Bob's Red Mill)
• 2 Tablespoons Granulated Sugar
• 1 Tablespoon Baking Powder
• 1- 1/2 teaspoon Baking Powder (additional)
• 1/2 teaspoons Sea Salt
• 13 cups Vegetable Oil
• 23 cups Tap Water
• 4 Tablespoons Butter, Softened
• 2 teaspoons Cinnamon
• 1/4 cups Brown Sugar
• 1 cup Powdered Sugar
• 1/4 cups Tap Water
• 1 teaspoon Vanilla Extract

1. For the dough: 1.
2. Mix the dry ingredients in a mixing bowl.
3. 2.
4. Add vegetable oil and water and mix to combine.
5. 3.
6. Roll dough into a ball.
7. Set aside.
8. For the filling: 1.
9. Mix ingredients together in a bowl.
10. For the icing: 1.
11. Mix all ingredients together in a bowl.
12. For the assembly: 1.
13. Preheat oven to 400 F. Put dough onto a lightly floured surface.
14. Roll the dough into a 1/4 inch thick rectangle, approximately 12x12.
15. 2.
16. Evenly spread the filling mixture over the rectangle of dough leaving a 1 inch border around the edges.
17. 3.
18. Carefully and gently roll up the dough in a jelly roll fashion.
19. The dough might crack a bit.
20. Just be gentle.
21. Roll into a 12 inch long roll of dough.
22. 4.
23. Slice dough into 3/4 inch thick rolls.
24. 5.
25. Place rolls into a greased 9-inch cake pan or 8x8-inch square baking dish.
26. Rolls need to be touching each other.
27. 6.
28. Bake in preheated 400 F oven for 20 minutes.
29. 7.
30. Remove from heat and immediately finish with icing.
31. Set on a serving platter and eat warm.

flour, sugar, baking powder, baking powder, salt, vegetable oil, tap water, butter, cinnamon, brown sugar, powdered sugar, tap water, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-cinnamon-rolls-4/ (may not work)