Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

• 500 grams lean Turkey mince
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 4 bacon rashers, cooked, cooled and chopped.
• 100 grams grated cheese
• 1 tsp chili powder
• 2 tsp garlic paste
• 1 tsp mixed herbs
• 1 egg
• 1 can chopped tomatoes
• 1/2 vegetable stock cube
• 1 tsp garlic puree
• 1 tsp mixed herbs
• 1 Finely chopped cooked onion

1. Preheat oven to 180C.
2. Mix milk and breadcrumbs, and leave for 5 minutes.
3. Add the rest of your meatball ingredients and mix gently.
4. Shape into balls - you should be able to get 5 or 6 per portion.
5. Bake for approximately 30 minutes, or until they start to turn golden.
6. For the sauce: Mix all ingredients in a saucepan and heat.
7. I like to blend mine to make it smooth, but that's up to you.
8. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
9. Serve with pasta and enjoy!

breadcrumbs, milk, bacon rashers, grated cheese, chili powder, garlic, mixed herbs, egg, tomatoes, vegetable stock cube, garlic, mixed herbs, onion

Taken from cookpad.com/us/recipes/355313-sophies-italian-turkey-bacon-and-cheese-meatballs-with-tomato-sauce (may not work)