Biscotti Di Greve In Chianti Recipe

• 2 c. Unbleached all purpose Flour
• 1 c. Sugar
• 1 tsp Baking soda
• 1 pch Salt
• 2 x Large eggs & 1 egg yolk at room Temperature
• 1 tsp Vanilla extract
• 2 tsp Grated orange zest
• 1 c. Unblanched almonds, toasted Butter for pan.
• 1 x Egg beaten with 1 teaspoon Water

1. Preheat oven to 325 .
2. Put the flour , sugar, baking soda, & salt in the bowl of a food processor with a steel blade.
3. Pulse several times to mix.
4. In a container with a pouring spout, mix together the 2 whole Large eggs, 1 egg yolk, vanilla & orange zest.
5. Pour into the flour mix, stirring continuously till mix is not yet collected into a ball.
6. Add in the nuts.
7. Transfer the dough to a lightly floured surface & shape into tow or possibly three logs, each 3 inches wide.
8. Put onto buttered baking sheets at least three inches apart.
9. Brush with egg wash. Bake for 25 to 30 min till pale gold, Remove from oven & cold till comfortable sufficient to handle.
10. Use a serrated knife to cut into 1= inch strips.
11. Cut the strips into inch thick slices.
12. Arrange them on the baking sheets, cut side down & return them to the oven to bake for another 12 min till pale golden brown.

flour, sugar, baking soda, salt, eggs, vanilla, orange zest, unblanched almonds, egg

Taken from cookeatshare.com/recipes/biscotti-di-greve-in-chianti-84721 (may not work)