Grilled Portobello Mushrooms

• 3 large mushrooms, portabello fresh, cleaned, stems removed
• 2 tablespoons olive oil
• 5 each garlic cloves finely chopped
• 1 pinch salt
• 1 pinch black pepper freshly ground
• 1 pinch oregano
• 1 x parsley leaves chopped, for garnish

1. Quarter the caps.
2. Place them on a broiler pan pre-coated with a little olive oil, bottoms up.
3. Cover the mushrooms with chopped garlic, salt and pepper.
4. Drizzle half the olive oil over the mushrooms.
5. Put under the broiler for about five minutes.
6. Remove the mushrooms and probe with the fork for softness.
7. Sprinkle with oregano and parsley and return to oven, this time for another five minutes, checking every two minutes for the perfect tenderness.
8. They should be soft on both tops and bottoms.

mushrooms, olive oil, garlic, salt, black pepper, oregano, parsley

Taken from recipeland.com/recipe/v/grilled-portobello-mushrooms-33614 (may not work)