Oven-Baked Pork Chops In Lemony-Mushroom Gravy

  1. Grease a 13 x 9-inch baking dish.
  2. In a shallow bowl combine the flour with the next 5 spices (remove 3 tablespoons of the flour mixture and set aside).
  3. Coat the pork chops in the flour mixture one at a time then place onto a plate.
  4. In a large skillet over medium-high heat melt the butter with oil; add in the pork chops and brown on both sides then transfer to prepared baking dish.
  5. In the same skillet add in mushrooms and saute until golden; sprinkle over the pork chops.
  6. To the skillet add in onion and bell pepper; saute until softened.
  7. Add in garlic and cook for 2 minutes.
  8. Add in the reserved 3 tablespoons flour mixture and stir for 1 minute.
  9. Stir in 2 cups half and half cream or milk; bring to a boil and stir for 2 minutes or until smooth and bubbly.
  10. Remove from the heat and stir in 2 tablespoons lemon juice (at this point you may season the gravy with more black pepper to taste).
  11. Pour the sauce over the chops and mushrooms; using a fork lift the chops slightly to allow the gravy to flow underneath.
  12. Cover with foil and bake at 350 degrees F for about 50-60 minutes (do not cover tightly you will need to allow some air to flow out while cooking).

allpurpose, garlic, paprika, salt, fresh ground black pepper, cayenne pepper, center, butter, oil, button mushroom, onion, green bell pepper, garlic, cream, lemon juice

Taken from www.food.com/recipe/oven-baked-pork-chops-in-lemony-mushroom-gravy-333918 (may not work)

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