pork chop casserole

• 1 can of cream of mushroom soup
• 1 box of stove top pork stuffing mix
• 1/2 cup shredded cheese (optional)
• 4 pork chops
• 2 tbsp butter for each chop
• 1/2 cup the drippings from meat and butter

1. season meat and set in refrigerator.
2. preferably the night before.
3. but at least a hour before cooking.
4. cook stove top according to directions and set aside.
5. brown each pork chop in two tablespoons of butter until brown on both sides.
6. when done set pork chops in baking dish.
7. take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up.
8. after mixture is nice and mixed and hot pour over the pork chops.
9. add the stuffing mix in balls, portioned evenly over each pork chop.
10. sprinkle cheese over chops if desired.
11. cover pan with foil.
12. bake at 325 for a hour.
13. half way through cooking take foil off so it won't be too wet

cream of mushroom soup, pork stuffing mix, shredded cheese, pork chops, butter, butter

Taken from cookpad.com/us/recipes/341646-pork-chop-casserole (may not work)