Easy Plum Tart

• 3/4 c. canned almond pastry
• 1 refrigerated premade piecrust
• 4 medium plums

1. Spread canned almond pastry filling on piecrust (rolled out to 12 inches on parchment-paper-lined cookie sheet), leaving 2-inch border; top with plums, fold in edges, and bake at 400 degrees F for 30 to 35 minutes or until crust is golden and filling is bubbling.

almond pastry, plums

Taken from www.delish.com/recipefinder/easy-plum-tart-recipe-ghk0613 (may not work)