Pink pepper berry steak

• 5 lb eye of round steak
• 1 tbsp Adolphs meat tenderizer
• 1 tbsp granulated garlic powder
• 1 stick margarine
• 1 tbsp pink pepper berries

1. Start your grill I used a little charcoal and oak wood
2. Take each steak lightly score each side like cross hatched diamond shapes
3. Add meat tenderizer and garlic.
4. Let sit 30 minutes.
5. Put on the grill.
6. Grill to desired doneness.
7. When done add margarine to each steak.
8. Remove from grill let sit 10 minutes.
9. Take pepper berries and crush with a cooking hammer.
10. Add a bit to each top.
11. Serve hope you enjoy.

steak, tenderizer, garlic, margarine, pepper

Taken from cookpad.com/us/recipes/349584-pink-pepper-berry-steak (may not work)