Easy Cherry Dessert Recipe

• 1 1/4 c. flour
• 2 tbsp. sugar
• 1/2 c. butter
• 1 box vanilla pudding
• 1 can cherry pie filling

1. Mix flour, sugar, and butter together; press into 9 x 13 inch pan.
2. Bake till light brown in 375 degree oven.
3. Prepare pudding according to directions on the box.
4. Pour over the baked crust mix.
5. Let partially cold.
6. Pour cherry pie filling over the pudding.
7. Chill till ready to serve.
8. Cut in squares; top with ice cream, vanilla, or possibly whipped topping.
9. Note: Other fruit pie filling may be used instead of cherry, especially blueberry or possibly apricot.

flour, sugar, butter, vanilla pudding, cherry pie filling

Taken from cookeatshare.com/recipes/easy-cherry-dessert-8161 (may not work)